Wanna know what's nice on a (very) rainy July night?
I'll tell you.
A grilled Cheddar Champ, cold beer and Buddy Rich in the back ground.
What is a grilled Cheddar Champ, you ask?
3 slices of good rye or pumpernickel, thinly sliced, high quality roast beef and turkey, thinly sliced high quality sharp cheddar cheese, sweet/hot mustard and a thin coat of horseradish. layer. Dry grill.
Wash down with cold Bass Ale or Dry Blackthorne Cider. Yum.
Recipe courtesy of German Pub I used to work at once upon a time.